Biscuits and Gravy Casserole
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5.0
3 reviews
Excellent
Biscuits and Gravy Casserole
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A mouthwatering twist on a Southern classic that turns breakfast into a celebration.
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Ingredients
- 1 pound pork sausage
- 1/3 cup all-purpose flour
- 1/8 teaspoon dried ground sage
- 1/2 teaspoon garlic powder
- 4 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 8 large refrigerated biscuits
- 6 large eggs
- 1/2 cup half-and-half
- 1 3/4 cups shredded cheddar cheese
Instructions
- In a large skillet over medium-high heat, cook the sausage until browned and crumbly. Drain excess grease.
- Sprinkle flour over cooked sausage, stir to combine. Gradually add 4 cups milk, ground sage, garlic powder, salt, and pepper. Cook over medium heat, stirring constantly, until thickened.
- Preheat oven to 350°F. Grease a 9x13 inch baking dish. Cut biscuits into quarters and arrange in the bottom of the dish.
- Drizzle half of the gravy evenly over the biscuits.
- In a bowl, whisk together eggs and 1/2 cup half-and-half. Pour over the gravy. Sprinkle the shredded cheese on top.
- Drizzle the remaining gravy over top. Bake in the preheated oven for 40 minutes or until the eggs are set and the casserole is heated through.
Nutrition Information
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Calories
532kcal
(27%)
Carbohydrates
24g
(8%)
Protein
25g
(50%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
209mg
(70%)
Sodium
1097mg
(46%)
Potassium
478mg
(14%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
721IU
(14%)
Vitamin C
1mg
(1%)
Calcium
379mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 25g | 50% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 209mg | 70% |
| Sodium | 1097mg | 46% |
| Potassium | 478mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 721IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 379mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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