Bisquick Banana Bread Recipe
User Reviews
4.6
90 reviews
Excellent
Bisquick Banana Bread Recipe
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Experience the timeless delight of Bisquick banana bread! With the convenience of Bisquick, you can whip up this mouthwatering banana bread in no time.
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Ingredients
- 2-3 bananas 1 1/3 cups
- 2/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 3 eggs
- 1 teaspoon cinnamon
- 2 2/3 cups Bisquick
- 1/2 cup walnuts chopped
Instructions
- Spray a loaf pan with nonstick cooking spray, ensuring it is evenly coated. Then, set the oven temperature to 350 degrees Fahrenheit to preheat it.
- Take a mixing bowl and mash the bananas until they are smooth.
- Add the sugar, milk, oil, vanilla, and eggs to the bowl. Mix these ingredients thoroughly.
- Add the cinnamon and Bisquick baking mix to the bowl, stirring until well combined.
- If you use chopped walnuts or another mix-in, gently fold them into the mixture.
- Pour the banana bread batter into the prepared loaf pan. Use a spatula to smooth the top.
- Place the pan in the oven and bake for approximately 45-60 minutes. To check if it's done, insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.
- Let the bread cool in the loaf pan for 10 minutes. Then remove it from the pan and put it on a wire rack to finish cooling.
Notes
- Use a 9x5x3 inch loaf pan for this recipe. Or divide the batter into 3 mini loaves.
- Don't overmix the batter. This will keep it moist and tender.
- Customize your banana bread by adding chocolate chips, dried fruit, or a different type of nut. Macadamia nuts are fantastic if you have them.
- Put the banana bread batter in muffin cups for banana bread muffins. They will only need 15-20 minutes of baking time.
- Use a 9x5x3 inch loaf pan for this recipe. Or divide the batter into 3 mini loaves.
- Don't overmix the batter. This will keep it moist and tender.
- Customize your banana bread by adding chocolate chips, dried fruit, or a different type of nut. Macadamia nuts are fantastic if you have them.
- Put the banana bread batter in muffin cups for banana bread muffins. They will only need 15-20 minutes of baking time.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
63mg
(21%)
Sodium
537mg
(22%)
Potassium
239mg
(7%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
124IU
(2%)
Vitamin C
3mg
(3%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 63mg | 21% |
| Sodium | 537mg | 22% |
| Potassium | 239mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
90 reviews
Excellent
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