Black Bean and Corn Salsa

User Reviews

4

28 reviews
Good

Black Bean and Corn Salsa

This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! I think it tastes best when the lime flavor is at the forefront so feel free to add another squeeze! 

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Ingredients

Servings
  • 1 can corn
  • 1/2 can black beans
  • 3 plum tomatoes
  • 1/2 red onion
  • 1 jalapeño
  • 12-15 prigs cilantro
  • juice of lime 2 plus more to taste
  • 1 tablespoon adobo sauce optional
  • 1 teaspoon salt
  • cotija cheese optional

Instructions

  1. Drain and rinse the corn and black beans, adding them to a mixing bowl.  Note that we're only using 1/2 can of black beans in this version.
  2. Finely chop the 3 tomatoes, 1/2 red onion, 1 jalapeno, and 12-15 cilantro sprigs; adding them to the mixing bowl.  I usually twist off and discard the thicker, bottom portion of the cilantro stems but keep the upper stems. 
  3. Add the juice of 2 limes, 1 tablespoon adobo sauce, and 1 teaspoon salt.  Combine well and take a final taste for seasoning, adding more salt or lime if necessary.
  4. Garnish with a generous sprinkling of Cotija cheese.  Serve immediately or store in an airtight container in the fridge. 

Notes

  • I like this salsa best when using a 2:1 corn to beans ratio, but you can always make a more hearty version by adding in more beans. 
  •  
  • A final burst of acidity works really well with this salsa so definitely keep some lime wedges on standby.  Alternative sources of acidity would be red wine vinegar or hot sauce.  
  •  
  • Assuming a 15 oz. can, one can of corn is approximately 2 cups worth of corn.  1/2 can of beans is approximately 1 cup of beans.

Nutrition Information

Show Details
Calories 154kcal (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

28 reviews
Good

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