Black Bean Dip

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    3 cups

  • Calories

    24 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Black Bean Dip

This Black Bean Dip is the perfect dish to make in a flash for a quick and healthy snack.

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Ingredients

Servings
  • 2 cans black beans drained and rinsed, 15 ounces each
  • 1/2 cup chopped yellow onion
  • 1/4 cup cilantro chopped, fresh
  • 1 clove garlic minced
  • 1 jalapeño seeds removed and diced, small
  • 2 tablespoons lime juice fresh
  • 1/4 teaspoon cumin ground
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine all ingredients in a food processor or blender. Blend until smooth.
  2. Taste and adjust seasoning as needed. Serve immediately or chill until serving.

Nutrition Information

Show Details
Calories 24kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.4g (2%) Sodium 476mg (20%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 234IU (5%) Vitamin C 6mg (7%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 24 kcal

% Daily Value*

Calories 24kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.4g 2%
Sodium 476mg 20%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 234IU 5%
Vitamin C 6mg 7%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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