Black Bean Sauce—Homemade Spicy Version

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Calories

    101 kcal

  • Course

    Condiments

  • Cuisine

    Chinese

Black Bean Sauce—Homemade Spicy Version

Black Bean Sauce—Homemade Spicy Version

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Ingredients

  • 1 cup fermented black bean
  • 1/2 cup garlic finely chopped
  • 1 cup vegetable oil
  • 2 tablespoons peanuts roasted
  • 1 tablespoon sesame seed roasted
  • 1 tablespoon chili powder
  • 1 teaspoon Chinese five-spice powder
  • 1 tablespoon soy sauce light
  • 1 teaspoon sugar

Instructions

  1. Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Transfer out.
  2. Pour around 1 cup of vegetable oil in wok or pan; add chopped garlic cloves to stir fry over medium fire until you can smell the aroma. Add fried fermented black beans. Use slow fire to continue frying for 5~8 minutes.
  3. Add roasted peanuts, sesame seeds, chili pepper powder and Chinese five spice powder in. Mix well.
  4. Add sugar and light soy sauce in. Combine well. Remove from fire to cool down.
  5. Transfer to airtight container for around 1 or 2 days so all the ingredients can combine well.
  6. Serve directly as appetizers, with steamed rice or apply in recipes.

Notes

  • This yummy black bean sauce can be kept for months in airtight container if the content is well soaked with oil.
  • If you want to add mushrooms, chicken or beef, do deep-frying or roast them to remove the water.

Nutrition Information

Show Details
Serving 100g Calories 101kcal (5%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Sodium 221mg (9%) Potassium 132mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 415IU (8%) Vitamin C 5.2mg (6%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 101 kcal

% Daily Value*

Serving 100g
Calories 101kcal 5%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Sodium 221mg 9%
Potassium 132mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 415IU 8%
Vitamin C 5.2mg 6%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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