Black Currant Ice Cream (No-Churn)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    6

  • Calories

    192 kcal

  • Course

    Dessert

  • Cuisine

    German, American

Black Currant Ice Cream (No-Churn)

Incredible black currant ice cream. Easy-to-make, no-churn ice cream, rich, creamy, and full of flavor, this is my favorite summer dessert!

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Ingredients

Servings
  • 9 oz black currants
  • 1 cup heavy cream
  • 1 can sweetened condensed milk 400 g/ 14 oz
  • 1 tablespoon lemon juice
  • 2 tablespoons black currant cordial optional
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Instructions

  1. Prepare berries: Rinse the berries under cold running water, drain well in a sieve. Remove the stems. Weigh the needed berries after you've removed the stems.
  2. Cook: Place in a small saucepan. Add lemon juice and cordial. Bring to a gentle boil and simmer until the berries pop and the mixture thickens slightly, about 3-4 minutes. Set aside and let cool completely. When cool, blend with a hand-held blender or in a blender. Set aside.
  3. Mix: Beat the cream until soft peaks form. Set aside. Mix the sweetened condensed milk with the black currant puree. Carefully fold in the whipped cream.
  4. Freeze: Line the bottom and the walls of a small loaf tin with cling film/plastic wrap. Pour the mixture into the container. Cover with another piece of plastic wrap directly over the surface. Freeze for at least 8 hours or until solid.
  5. Serve: Remove from the freezer for about 10 minutes before scooping to allow it to soften slightly. Serve in ice cream cones or small bowls.

Nutrition Information

Show Details
Serving 2balls Calories 192kcal (10%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Trans Fat 1g Cholesterol 50mg (17%) Sodium 21mg (1%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Serving 2balls
Calories 192kcal 10%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Trans Fat 1g 50%
Cholesterol 50mg 17%
Sodium 21mg 1%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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