Black Olive Sauce Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Condiments
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Cuisine
French
Black Olive Sauce Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 shallot minced
- 4 cloves garlic minced
- 1 tablespoon black peppercorns whole
- 1 tick butter divided
- 2 cups madeira wine
- 2 cups red wine
- 1 teaspoon rosemary chopped, fresh
- 1 tomato diced
- 1 cup demi glace
- ½ cup nicoise olives pitted & divided
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- In a medium sized saucepan over medium high heat, sauté the shallots, garlic, and peppercorns in 1 tablespoon of the butter until the shallots are translucent.
- Add the Madeira, red wine, rosemary, and tomato and reduce by two-thirds.
- Whisk in the demi-glace until completely incorporated. Whisk in the remaining butter a little bit at a time. This will add richness as well as thicken the sauce.
- Strain through a fine sieve and transfer sauce to a blender.
- Add half the black olives and puree until smooth.
- Return the sauce to the pan, add salt and pepper if necessary.
- Roughly chop the remaining olives and add them to the sauce.
- If the sauce is too thin, reduce until the sauce is thick enough to coat the back of a spoon.
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