Blackberry Pancakes
User Reviews
5.0
33 reviews
Excellent
Blackberry Pancakes
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You'll love these homemade fluffy Blackberry Pancakes! They're full of summer flavor from the juicy berries and you can use fresh or frozen in this super easy 15-minute recipe.
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Ingredients
- 1 cup (150g) all-purpose flour (plain flour)
- 1 tablespoon sugar
- 2 teaspoon baking powder
- ¼ teaspoon baking soda bicarb of soda
- ¾ cup (190ml) milk
- 2 tablespoon melted butter
- 1 egg
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar or apple cider vinegar
- 1 cup (150g / ½ pint) blackberries fresh or frozen (if frozen, don’t thaw first)
- 2 tablespoon butter divided, for frying
Instructions
- Add the flour, sugar, baking powder and baking soda to a large mixing bowl and whisk to combine.
- Add the milk, melted butter, egg, vanilla and white vinegar to a separate bowl and whisk to combine.
- Pour the wet ingredients into the dry and gently whisk until just combined (the batter will still be lumpy, but you won’t see streaks of flour).
- Gently mix in the blackberries.
- Heat a teaspoon of the butter in a non-stick frying pan or skillet over a medium heat. Add a ladle (about ¼ cup) of batter. When the centre begins to bubble, turn it over and cook until both sides are golden. Repeat until the batter is all used.
- Pancakes can be kept warm in a low oven. Delicious drizzled with maple syrup.
Notes
- If you're looking for vegan blackberry pancakes, simply add blackberries to my super fluffy Vegan Pancakes.
- The baking soda, baking powder and vinegar all work together to make these really light and fluffy pancakes. Don't worry, they don't taste vinegary.
- If using frozen blackberries, don't thaw them first.
- When mixing in the blackberries, do it gently so the berries don't break up int the batter.
- You'll know the pancakes are ready to flip when small bubbles appear in the centre.
- Keep pancakes warm while you make more by placing them into a low oven.
- Serving suggestions
- Try them with these toppings:
- Maple syrup - it's a classic!
- Go British with a sprinkle of granulated sugar and a drizzle of lemon juice.
- Try a dollop of Blackberry Compote - ready in just 15 mins with 3 ingredients.
- Drizzle with yogurt and fresh berries.
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
41mg
(14%)
Sodium
156mg
(7%)
Potassium
280mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
426IU
(9%)
Vitamin C
5mg
(6%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6pancakes
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 156mg | 7% |
| Potassium | 280mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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