Blintz Pancakes with Blackberry Sauce
User Reviews
5.0
21 reviews
Excellent
Blintz Pancakes with Blackberry Sauce
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Blintz Pancakes with Blackberry Sauce Recipe. The simple blini recipe is filled with sweet creamy ricotta filling then topped with fresh blackberry sauce.
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Ingredients
For the Blintz Pancakes:
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup melted butter + extra for pan
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Sweet Ricotta Filling:
- 12 ounce ricotta cheese
- 8 ounce cream cheese, softened
- 3 tablespoons granulated sugar
- 1 teaspoon lemon zest
Blackberry Sauce:
- 4 cups blackberries, fresh or frozen
- 1/2 cup granulated sugar
- 1 tablespoon corn starch
Instructions
- Place all the ingredients for the pancake batter in a blender. Puree until very smooth. Then let the batter rest while you prepare the filling and blackberry sauce.
- For the sweet ricotta filling: Place the ricotta, cream cheese, sugar and lemon zest in a blender mixer. Blend (or beat) until very smooth, then set aside.
- For the blackberry sauce: Place the blackberries, sugar and cornstarch in a sauce pot. Heat over medium and bring to a simmer. Simmer for 5 minutes, then crush about half of the berries with a wooden spoon. Stir and remove from heat.
- Heat a large nonstick skillet or crepe pan to medium heat. Once hot, brush a little butter over the pan and pour 1/4 cup pancake batter on the hot surface. Quickly swirl the batter around to form a thin 8-inch circle. Cook for 1-3 minutes, until the center is solid to the touch.
- While the pancakes are hot, spoon approximately 3 tablespoons of ricotta filling over the warm pancake and roll it up. Place 2 or 3 rolled blintz pancakes on a plate and spoon warm blackberry sauce over the top. Garnish with sliced almonds or powdered sugar if desired.
Notes
- NOTE: The batter, filling, and blackberry sauce can all be made 2-3 days ahead. However, cook and fill the pancakes immediately before serving.
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
78mg
(26%)
Sodium
365mg
(15%)
Potassium
207mg
(6%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
545IU
(11%)
Vitamin C
10.3mg
(11%)
Calcium
132mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 78mg | 26% |
| Sodium | 365mg | 15% |
| Potassium | 207mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 132mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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