Blackberry Peach Arugula Salad with Honey Lime Dressing

For the salad:

• 5 oz arugula
• 2 cups farro cooked
• 3 peach pitted and sliced, medium ripe
• 1 cup blackberry
• 1 cup cucumber diced
• 1 avocado chopped
• 1/2 cup feta cheese or goat cheese
• 1/2 cup pecan chopped; or almonds
• 1/4 cup red onion thinly sliced
• 2 tablespoons mint chopped
• 2 tablespoons basil chopped

For the dressing:

• 1/3 cup olive oil or avocado oil
• lime zest of 1
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 tablespoon red wine vinegar
• 1 shallot minced, small
• 1 clove garlic minced
• kosher salt to taste
• black pepper to taste