Blackened Mahi Mahi

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    180 kcal

  • Course

    Main Course

Blackened Mahi Mahi

Flavorful Cajun spices seared onto a mild, firm fish make Blackened Mahi Mahi a taste sensation that's easy enough for weeknights and special enough for company.

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Ingredients

Servings
  • 1 ½ pounds mahi mahi filets 4-5 fillets
  • Non-stick cooking spray or oil for frying
  • 1 Tablespoon butter optional

Blackened Seasoning Mix

  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper fresh ground

Instructions

  1. Start cast iron skillet heating over medium high heat
  2. Mix seasoning ingredients together. Sprinkle seasoning onto both sides of mahi mahi
  3. When pan is very hot, spray with PAM non-stick spray. Add fish to pan. Turn when charred (about 3 minutes). Cook until both sides are charred and cooked through. Optionally add a Tablespoon butter when you turn the fish.
  4. Serve immediately.

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 2g (1%) Protein 32g (64%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 132mg (44%) Sodium 174mg (7%) Potassium 759mg (22%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 958IU (19%) Vitamin C 0.4mg (0%) Calcium 45mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 2g 1%
Protein 32g 64%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 132mg 44%
Sodium 174mg 7%
Potassium 759mg 16%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 958IU 19%
Vitamin C 0.4mg 0%
Calcium 45mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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