Blackened Shrimp
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Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
-
Servings
4 Sevings
-
Calories
354 kcal
-
Cuisine
American
Blackened Shrimp
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Blackened Shrimp is an ultra-easy stovetop meal made with homemade blackened seasoning and cooked to crisp, buttery perfection.
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Ingredients
Blackened Seasoning:
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoons dried oregano
- 1/2 teaspoons dried thyme
Shrimp:
- 2 pounds Shrimp , peeled and deveined (13-15 count)
- 6 tablespoons unsalted butter melted , divided
Instructions
Blackened Seasoning:
- In a small bowl add salt, onion powder, paprika, cayenne pepper, black pepper, basil, oregano and thyme and mix well with a fork.
Shrimp:
- Season the shrimp with the blackened seasoning in a large bowl, toss to coat.
- Heat a large skillet to high heat.
- Add 4 tablespoons butter, add half the shrimp and cook for 2 minutes on each side.
- Remove the shrimp add in the second pound and cook for 2 minutes on each side.
- Add in the remaining butter, add all the shrimp back to the pan and toss to coat.
- Serve with sliced French Bread.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
410mg
(137%)
Sodium
856mg
(36%)
Potassium
673mg
(19%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
1607IU
(32%)
Vitamin C
1mg
(1%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Sevings
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 410mg | 137% |
| Sodium | 856mg | 36% |
| Potassium | 673mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1607IU | 32% |
| Vitamin C | 1mg | 1% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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