Blackening Seasoning for Fish or Chicken
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
10 servings
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Calories
14 kcal
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Course
Condiments
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Cuisine
American
Blackening Seasoning for Fish or Chicken
Description
The Blackening Seasoning blends equal parts garlic powder, onion powder, dried thyme, and three types of paprika—sweet, smoked, and regular—to deliver smoky depth and subtle sweetness. Ground oregano, black pepper, and basil add herbal and peppery notes, while cayenne pepper imbues a gentle heat that complements the other flavors. This mix is ideal for coating fish or chicken before cooking over high heat, creating a flavorful, charred crust typical of blackening techniques.
The straightforward preparation involves mixing all spices evenly and storing the blend in a sealed container, optionally with a desiccant packet to maintain dryness. This ready mix offers an easy way to add bold seasoning without measuring individual spices each time.
Ingredients
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp thyme dried
- 1 tbsp paprika sweet
- 1 tbsp smoked paprika
- 1 tbsp paprika
- 1 tsp oregano dried
- 1 tsp black pepper ground
- 1 tsp basil dried
- ½ tsp cayenne pepper
Instructions
- Measure all the ingredients and mix together well.
- Store in a sealed container. Add a small desiccant packet to the container to absorb any unwanted moisture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Serving | 1tsp | |
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1096IU | 22% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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