Garlic Asparagus with Immersion Blender Hollandaise
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Garlic Asparagus with Immersion Blender Hollandaise
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Asparagus roasted with garlic and seasoning and served with an easy, immersion blender hollandaise sauce.
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Ingredients
Asparagus
- (1lb 12oz) 800g Asparagus stems (green or white)
- 5-6 garlic cloves
- 1 tbsp olive oil
- 1 tsp salt
- ⅛ tsp pepper (optional)
Immersion Blender Hollandaise Sauce
- 3 egg yolks
- ½ cup (114g) butter
- 1 ½ tbsp lemon juice, freshly squeezed
- ⅛ tsp salt, or to taste
- Chili flakes, to taste (optional)
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Instructions
- Preheat oven to 400° F (200° C).
- Snap the ends of the asparagus stems off and/or use a vegetable peeler to peel off the hard ends of the asparagus.
- Place the asparagus on a baking sheet (line with parchment paper for easier clean-up, if desired).
- Finely mince garlic and add to the asparagus. Also add olive oil, salt, and pepper. Thoroughly mix the asparagus stems making sure each stem is well-covered in oil, garlic, salt and pepper. Evenly spread out the asparagus in one layer on the baking sheet.
- Bake the asparagus for 20 minutes or until it is soft when pierced with a fork. Serve hot.
Immersion Blender Hollandaise Sauce
- While the asparagus is roasting, melt the butter in a heat-proof steel cup, milk frothing pitcher, or small saucepan on the stove on med-low heat. Alternatively, use the microwave.
- Add egg yolks to a jar. Then add freshly-squeezed lemon juice, salt, and chili flakes (if using). Using the immersion blender, blend the ingredients in the jar.
- Slowly pour the melted butter into the jar while blending the ingredients. If it's not possible to pour and blend at the same time, just add the melted butter a little bit at a time and blend together before adding more.
- Adjust the seasonings to taste (if needed). Blend once again, and you're done.
Notes
- - Use a jar with a wide enough opening for the immersion blender to fit into. It doesn't even have to be a very tall jar as the contents don't spray that much.
- - Use a jar with a wide enough opening for the immersion blender to fit into. It doesn't even have to be a very tall jar as the contents don't spray that much.
- - To keep the sauce warm, just place it in a bowl with hot water. Stir once in a while.
- - To keep the sauce warm, just place it in a bowl with hot water. Stir once in a while.
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