Blender Lemon Curd
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
3 cups
-
Calories
36 kcal
-
Cuisine
American
Blender Lemon Curd
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Make bright tangy blender lemon curd in your high speed blender in just minutes! This easy lemon curd recipe is a game changer!
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Ingredients
- 1/2 cup fresh squeezed lemon juice
- 3 extra large eggs
- 2 extra large egg yolks
- 3/4 cup granulated sugar
- Pinch salt
- 1/2 cup unsalted butter, at room temperature, cut into pieces (this is one stick.)
Instructions
- Put the lemon juice, eggs, sugar, and salt in your high speed blender. Blend on high for 5 minutes.
- Turn the speed down to medium and remove the little lid plug. Drop pieces of butter through the hole, one by one. Finish by blending another 30 seconds.
- Pour into a clean jar or jars. Allow to cool at room temperature, then cap the jars tightly and refrigerate until cold. Overnight is best.
- The curd will last about 10 days in the refrigerator, and can be frozen for longer storage. See details in post.
Equipments used:
Notes
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions, are pregnant, or have a compromised immune system. To be sure your eggs are thoroughly cooked use a thermometer, they should reach 160F according to eggsafety.org.
- If you use Meyer lemons reduce the sugar to 1/2 - 2/3 cup because they are less tart than regular lemons.
- You can use 5 whole eggs. Your curd will have a slightly fluffier texture.
- *This recipe is adapted from Vitamix.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
36kcal
(2%)
Carbohydrates
3g
(1%)
Protein
0.5g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
20mg
(1%)
Potassium
8mg
(0%)
Fiber
0.01g
(0%)
Sugar
3g
(6%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 36kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 0.5g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 20mg | 1% |
| Potassium | 8mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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