Rhubarb Curd
User Reviews
4.6
162 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
2 cups
-
Calories
42 kcal
-
Cuisine
American
Rhubarb Curd
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Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!
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Ingredients
- 13 ounces fresh trimmed rhubarb, cut in 1 inch pieces
- 1/4 cup water
- 1 cup sugar
- Juice of 1 lemon
- 4 large eggs, well whisked
- 2 Tbsp room temperature unsalted butter
- 1 or 2 drops pink food coloring
Instructions
- Put the rhubarb and water in a high speed blender like a Vitamix, or a food processor and process until very smooth.
- Press the puree through a fine mesh sieve so the rhubarb juice comes through, leaving the solids. Use the back of a spoon to as much through as you can. You'll need 1 cup of juice.
- Put the juice into a saucepan and stir in the sugar and lemon juice. Add the whisked eggs and whisk everything together well.
- Bring the mixture to a simmer, stirring or whisking constantly, over medium to medium high heat. You can add a few drops of food coloring at this point if you need it.
- Once the mixture comes to a boil it should be slightly thickened and should coat the back of a spoon (it will thicken more as it chills.) Remove from the heat and add the butter, a bit at a time, whisking in to melt each piece before adding the next.
- Pour the curd through a mesh strainer to remove any bits of cook egg, then fill your jars. Let cool to room temperature before covering and refrigerating overnight.
- Use the curd within 2 weeks.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
42kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Trans Fat
0.03g
Cholesterol
22mg
(7%)
Sodium
14mg
(1%)
Potassium
46mg
(1%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
64IU
(1%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 42kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 22mg | 7% |
| Sodium | 14mg | 1% |
| Potassium | 46mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
162 reviews
Excellent
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