Honey Meyer Lemon Curd
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
24 servings
-
Calories
65 kcal
-
Cuisine
American
Honey Meyer Lemon Curd
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Honey Meyer Lemon Curd is like a burst of mid winter sunshine! This easy recipe is made with vibrant Meyer lemons and wildflower honey for a mellow flavor and cheering color.
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Ingredients
- 1/2 cup fresh Meyer lemon juice (115 grams) You can use the juice of regular lemons, too.
- 1 large egg
- 3 large egg yolks
- 2/3 cup honey (225 grams)
- pinch of coarse salt
- 6 Tbsp unsalted butter, cut in pieces (85 grams)
Instructions
- Put the lemon juice, egg and yolks, honey, and salt in a 2-3 quart heavy bottomed saucepan. Whisk to combine.
- Add the butter and begin heating on medium to medium high, whisking almost constantly.
- As the butter melts, switch to a silicone spoonula and continue stirring, scraping the sides and bottom of the pan as the mixture begins to thicken. When it comes to a gentle bubble, stir for a few seconds more, then remove from the heat.
- Push the curd through a strainer, pressing down with the back of your silicone spoonula to get as much through as possible. You'll just be left with a few small lumps of cooked egg.
- Chill until cold, and use within a week or so. The curd will thicken further as it chills.
Notes
- *recipe lightly adapted from food52
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
38mg
(13%)
Sodium
5mg
(0%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
129IU
(3%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 5mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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