Blooming Onion Sauce

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    86 kcal

  • Course

    Condiments

  • Cuisine

    American

Blooming Onion Sauce

This Blooming Onion Sauce combines creamy mayonnaise and sour cream with tangy ketchup, prepared horseradish, and a blend of spices including paprika, garlic, oregano, black pepper, and cayenne. The sauce is refrigerated to let the flavors meld, creating a tangy, spicy dip that pairs well with fried onions or other appetizers. The smooth texture and balanced spice levels provide a flavorful complement to savory snacks.

Description

Blooming Onion Sauce is a creamy and tangy condiment made from mayonnaise, sour cream, ketchup, and prepared horseradish, carefully seasoned with paprika, kosher salt, granulated garlic, dried oregano, ground black pepper, and cayenne pepper. These ingredients are whisked together to create a smooth dip that is chilled for at least 30 minutes to blend the flavors fully. The sauce offers a slightly spicy, herbaceous profile with a creamy base that works well as a dip for appetizers like blooming onions or other fried dishes.

The preparation involves simply mixing all ingredients and refrigerating, making it easy to prepare ahead of time. Its texture is thick enough to cling to fried foods, delivering contrasting flavors that enhance the overall taste of the paired dish. This sauce is ideal as a flavorful accompaniment where a creamy, mildly spicy condiment is desired.

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Ingredients

Servings
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish prepared
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon oregano dried
  • 1/4 teaspoon black pepper ground
  • 1/8 teaspoon cayenne pepper

Instructions

  1. In a medium bowl, whisk together mayonnaise, sour cream, ketchup, horseradish, paprika, kosher salt, granulated garlic, dried oregano, black pepper, and cayenne pepper until smooth.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Give the sauce a final stir and serve as a dip with your favorite appetizers.

Nutrition Information

Show Details
Calories 86kcal (4%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 6mg (2%) Sodium 222mg (9%) Potassium 23mg (0%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 98IU (2%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86kcal 4%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 6mg 2%
Sodium 222mg 9%
Potassium 23mg 0%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 98IU 2%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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