BLT Panzanella

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    246 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Italian

BLT Panzanella

This BLT panzanella salad recipe is bright and flavorful, featuring tomatoes, cucumber, pancetta, capers, and arugula in a zesty vinaigrette.

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Ingredients

Servings
  • 4 medium tomatoes , chopped into ½-inch pieces
  • 1 large cucumber , seeded and chopped into ½ inch pieces
  • 3 cups arugula
  • 2 tablespoons capers , drained
  • ½ pound pancetta , cubed
  • 2 cloves garlic
  • 3 cups day-old crusty bread , French or ciabatta, cubed
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons champagne or red wine vinegar 
  • ¼ cup basil , slivered
  • Kosher salt and freshly ground black pepper , to taste

Instructions

  1. In a large mixing bowl, combine tomatoes, cucumber, capers, basil, and arugula.
  2. Over medium heat, brown the pancetta in a frying pan. Remove the pancetta from the pan and reserve 2 tablespoons of the rendered fat. Smash the garlic cloves then add them to the frying pan with the pancetta fat. Cook for 3 minutes until the garlic is lightly browned. Remove the garlic and discard. Add the cubed bread to pancetta fat, mix, and lightly toast. Add the bread and pancetta to the tomato salad.
  3. Whisk the olive oil and vinegar until emulsified then season with salt and pepper to taste. Drizzle the dressing over the salad and toss well. Taste for seasoning and serve.

Notes

  • This panzanella is best eaten the day it's made.

Nutrition Information

Show Details
Serving 6g Calories 246kcal (12%) Carbohydrates 6g (2%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 0.05g Cholesterol 25mg (8%) Sodium 333mg (14%) Potassium 384mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1027IU (21%) Vitamin C 15mg (17%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 246 kcal

% Daily Value*

Serving 6g
Calories 246kcal 12%
Carbohydrates 6g 2%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 0.05g 3%
Cholesterol 25mg 8%
Sodium 333mg 14%
Potassium 384mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1027IU 21%
Vitamin C 15mg 17%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

3 reviews
Excellent

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