BLT Salad with Avocado and Sprouts

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    501 kcal

  • Course

    Salad

  • Cuisine

    American

BLT Salad with Avocado and Sprouts

The BLT Salad with Avocado and Sprouts combines crisp romaine lettuce, halved cherry tomatoes, crispy bacon, creamy avocado, fresh radish sprouts, and green onion. Tossed with a mayonnaise-based dressing seasoned with white wine vinegar, garlic powder, and almond milk, it delivers fresh, savory, and creamy flavors suitable for a light meal or side dish.

Description

This BLT Salad with Avocado and Sprouts starts with a bed of roughly chopped romaine lettuce topped with juicy cherry tomatoes, crumbled cooked bacon, creamy sliced avocado, crunchy radish sprouts, and sliced green onion. The mayonnaise dressing incorporates mayonnaise, almond milk, white wine vinegar, garlic powder, salt, and black pepper whisked to a smooth consistency.

The salad balances textures from crisp lettuce and sprouts to creamy avocado and a savory bacon crunch. The dressing adds tangy and rich flavors that lightly coat the ingredients without overpowering them. The fresh vegetables and sprouts provide brightness and a peppery note that complements the richness of bacon and avocado.

This salad is well suited as a standalone light lunch or as a side salad accompanying grilled meats or sandwiches, offering a satisfying combination of classic BLT flavors with fresh, healthful ingredients.

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Ingredients

Servings
  • 1 head romaine lettuce roughly chopped
  • 2 cups cherry tomato halved
  • 8 lices Bacon cooked, cooled and crumbled
  • 1 green onion finely sliced
  • 1 cup radish sprouts
  • 1 avocado peeled, pitted and sliced

Mayonnaise Dressing

  • 1/2 cup mayonnaise
  • 1 tbsp almond milk or cashew milk
  • 1 tbsp white wine vinegar
  • 1/4 tsp garlic powder
  • salt
  • black pepper

Instructions

  1. Add the romaine lettuce to a large salad bowl. Top with the cherries, avocado, bacon, sprouts and green onion. 
  2. To make the mayonnaise dressing, combine all ingredients in a small bowl and whisk together. 
  3. Drizzle the salad with the mayonnaise dressing and toss to combine. 

Nutrition Information

Show Details
Calories 501kcal (25%) Carbohydrates 13g (4%) Protein 9g (18%) Fat 46g (71%) Saturated Fat 10g (50%) Cholesterol 40mg (13%) Sodium 499mg (21%) Potassium 879mg (19%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 14170IU (283%) Vitamin C 31.6mg (35%) Calcium 75mg (8%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 501 kcal

% Daily Value*

Calories 501kcal 25%
Carbohydrates 13g 4%
Protein 9g 18%
Fat 46g 71%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 499mg 21%
Potassium 879mg 19%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 14170IU 283%
Vitamin C 31.6mg 35%
Calcium 75mg 8%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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