
Blue Cheese Burger
User Reviews
5.0
9 reviews
Excellent

Blue Cheese Burger
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This classic Blue Cheese Burger is big, hot and juicy off the grill and can be made start to finish in about 20 minutes!
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Ingredients
- 1 lb ground chuck 80/20
- 1/4 cup onion finely minced
- 1/2 cup BBQ sauce
- salt to taste
- black pepper to taste
- 6 lices Bacon
- 1/2 cup Blue cheese crumbles
- lettuce
- tomato
- mayonnaise
- 6 hamburger buns
Instructions
- In large skillet, cook bacon to personal preference. Remove and drain on paper towels.
- In a large bowl, mix ground chuck, minced onion, BBQ sauce, salt, and black pepper until well combined.
- Divide into 6 equal patties that are 1/2 inch thick.
- Place each burger onto the preheated grill. Cook 3 minutes per side.
- Add blue cheese crumbles to each patty, cover, and cook 1 more minute.
- Turn grill off and then continue cooking another 3 minutes or until burgers register 160° F.
- To assemble, spread mayonnaise on one half of the bun, and top with lettuce, tomato, cooked burger with cheese, and bacon. Serve and enjoy!
Nutrition Information
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Calories
487kcal
(24%)
Carbohydrates
32g
(11%)
Protein
23g
(46%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
784mg
(33%)
Potassium
394mg
(11%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
148IU
(3%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Burgers
Amount Per Serving
Calories 487 kcal
% Daily Value*
Calories | 487kcal | 24% |
Carbohydrates | 32g | 11% |
Protein | 23g | 46% |
Fat | 29g | 45% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 1g | 50% |
Cholesterol | 77mg | 26% |
Sodium | 784mg | 33% |
Potassium | 394mg | 8% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
Vitamin A | 148IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 145mg | 15% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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