Blueberry Baked Oatmeal
User Reviews
4.7
Blueberry Baked Oatmeal
Description
The Blueberry Baked Oatmeal recipe starts with rolled oats mixed with baking powder, cinnamon, and salt for a balanced base. Adding mashed bananas, almond milk, vanilla, maple syrup, flaxseed (or egg), and coconut oil creates a moist batter that bakes into a soft yet set oatmeal cake. Blueberries folded into the batter and sprinkled on top add fresh fruit flavor and a touch of brightness. Baking at 375°F until golden and set ensures a gentle texture without dryness.
Its soft texture, lightly sweetened with natural ingredients and warm spices, makes it a comforting breakfast or snack option. The gentle, moist bake contrasts nicely with any nut butter or extra maple syrup toppings, enhancing its richness.
Leftovers store well for several days refrigerated and can be reheated covered in the oven or microwaved in individual portions, maintaining a moist texture. This makes it convenient for busy mornings or casual meal prepping.
Ingredients
- 2 cups rolled oats old-fashioned
- ¼ cup pure maple syrup
- 1 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt sea salt
- 2 cups almond milk unsweetened vanilla
- 1 Tablespoon Flaxseed or 1 large egg, ground
- 2 Tablespoons coconut oil melted
- 2 teaspoons vanilla extract pure
- 2 banana mashed, ripe
- 1 ¼ cups blueberries divided, fresh or frozen
- blueberries nut butter and extra maple syrup, for serving, additional
Instructions
- Preheat the oven to 375°F and spray 8-inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Stir well to combine. Gently fold in 1 cup of blueberries.
- Carefully pour oatmeal mixture into the prepared baking dish. Scatter the remaining blueberries across the top.
- Bake for 40 to 55 minutes or until the middle of the bake is set and the top is golden. Remove from the oven and let cool for a few minutes. Portion and serve. Top with additional fresh blueberries and nut butter, if using. Drizzle each portion with maple syrup if you want it a bit sweeter.
- Store in the refrigerator in an airtight container for up to 5 days.
- To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 314kcal | 16% |
| Carbohydrates | 58g | 19% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Sodium | 339mg | 14% |
| Potassium | 410mg | 9% |
| Fiber | 15g | 60% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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