Blueberry Bread Pudding
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Blueberry Bread Pudding
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Blueberry Bread Pudding is a sweet Southern treat bursting with fresh blueberries and drizzled with an amazing white chocolate sauce. This easy recipe is perfect to take to a pot luck too.
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Ingredients
- 3 large eggs beaten
- 4 cups heavy whipping cream
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 cups fresh or frozen blueberries
- 10 to 12 ounces white chocolate chips
- 1 pound loaf French bread cut into 1-inch cubes
Sauce
- 10 to 12 ounces white chocolate chips
- ¾ cup whole milk
Instructions
- Preheat oven to 350°. In a large bowl, combine 3 eggs, 4 cups cream, 1 cup sugar, and 1 tablespoon vanilla. Stir to combine. Add 2 cups blueberries and 10-12 ounces white chocolate chips. Stir in bread cubes; let stand 15 minutes or until bread is softened.
- Transfer to a greased 13 x 9-in. baking dish. Bake, uncovered, 60-70 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
- For the sauce: Heat 3/4 cup whole milk in a microwave safe dish (I use a glass measuring cup) until almost boiling. Place the white chocolate chips into a heat safe bowl and pour the hot milk over them and whisk until smooth. Serve with warm Blueberry Bread Pudding and enjoy!
Notes
- Recipe adapted from Taste of Home Over-the-Top Blueberry Bread Pudding Recipe
Nutrition Information
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Calories
744kcal
(37%)
Carbohydrates
72g
(24%)
Protein
10g
(20%)
Fat
46g
(71%)
Saturated Fat
28g
(140%)
Cholesterol
161mg
(54%)
Sodium
289mg
(12%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
1280IU
(26%)
Vitamin C
3.2mg
(4%)
Calcium
187mg
(19%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 744 kcal
% Daily Value*
| Calories | 744kcal | 37% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 46g | 71% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 161mg | 54% |
| Sodium | 289mg | 12% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 1280IU | 26% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 187mg | 19% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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