Blueberry Cobbler
User Reviews
5.0
9 reviews
Excellent
Blueberry Cobbler
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This classic dessert is sure to become a family favorite!
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Ingredients
- 6 tablespoons unsalted butter melted
- 4 cups blueberries fresh or frozen
- 1 1/2 cups granulated sugar
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk preferably 2% or whole
- ground cinnamon for sprinkling
Instructions
- Preheat your oven to 350 degrees Fahrenheit and place the butter in a 9x13-inch baking dish to melt while the oven preheats.
- In a bowl, combine blueberries, 1/2 cup sugar, and lemon zest, then spread the mixture over the melted butter in the baking dish.
- In a separate bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Add milk and stir until just combined. Pour the batter over the blueberries without stirring.
- Sprinkle the top with ground cinnamon and bake for 45 minutes, or until the top is golden brown and the blueberries are bubbly.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
62g
(21%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
25mg
(8%)
Sodium
85mg
(4%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
340IU
(7%)
Vitamin C
8mg
(9%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 85mg | 4% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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