Blueberry Cobbler Crisp
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
-
Servings
6
-
Calories
564 kcal
-
Course
Dessert
Blueberry Cobbler Crisp
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This Blueberry Cobbler Crisp calls for only 5 ingredients and can be prepared in no time! Serve as is, or with a scoop of vanilla ice-cream for the ultimate sweet treat!
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Ingredients
- 2 cans blueberry pie filling
- 2 cups Bisquick
- 1/2 cup sugar
- 1 cup butter *melted
- 1/2 cup pecans
Instructions
- Grease a Bundt pan.
- Add the two cans of pie filling to the bottom of the pan.
- Sprinkle the Bisquick on top of pie filling.
- Sprinkle sugar on top of Bisquick.
- Melt butter and pour on top of sugar.
- Sprinkle pecans on top of butter.
- Place pan into preheated oven, 375 degrees, and bake for about 45 minutes.
- Remove from oven and allow to cool for a few minutes. Serve!
Equipments used:
Nutrition Information
Show Details
Calories
564kcal
(28%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
754mg
(31%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
952IU
(19%)
Vitamin C
0.2mg
(0%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 754mg | 31% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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