Blueberry Corn Salsa
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Calories
102 kcal
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Course
Condiments
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Cuisine
Mexican
Blueberry Corn Salsa
Description
This salsa combines whole fresh blueberries and thawed roasted corn kernels with diced strawberries for a sweet and slightly tart base. Fresh cilantro provides an herbal note, while seeded jalapeno adds gentle heat. Lime zest and freshly squeezed lime juice give the salsa brightness and balance. A touch of hot sauce introduces additional spice, and salt and pepper season it to taste. Optional granulated sugar can be added to modify sweetness according to preferences.
The textures remain distinct with individual fruit and corn pieces intact, providing bursts of flavor and contrasting colors. Mixing the salsa shortly before serving preserves freshness, though blending slightly in a food processor is another presentation option. The salsa pairs well with tortilla chips or as a side accompanying meats.
Stored airtight in the refrigerator, the salsa holds for up to five days though liquids from the fruit may cause it to become more watery. Over time, the flavors meld and intensify, enhancing the overall taste. This salsa offers a vibrant, sweet-spicy contrast useful for summer meals or as a bright topping to grilled dishes.
Ingredients
- 6 ounces blueberries about 1 heaping cup, fresh
- 1 cup corn I use frozen roasted corn that I allow to thaw and then drain; fresh corn may be substituted
- ½ cup strawberry trimmed and diced small, fresh
- ⅓ to ½ cup cilantro stems discarded, finely minced, fresh leaves
- jalapeno pepper seeded and finely chopped; or to taste (I use half of one jalapeno, about 3 tablespoons, green
- 1 teaspoon lime zest
- 2 to 3 tablespoons lime juice
- 1 teaspoon hot sauce or to taste (Tabasco, Cholula, Tapatio, etc.)
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 1 teaspoon granulated sugar optional and to taste
Instructions
- To a large bowl, add all the ingredients (except sugar), stir to combine, and taste.
- Depending on preference, add the sugar to taste; or more salt, pepper, lime juice, hot sauce depending.
- Serve immediately with chips or as a side ‘salad’ or relish with the protein of your choice.
Notes
- Keep salsa ingredients whole for distinct textures; briefly blending is an option.
- Store in an airtight container in the fridge up to 5 days; expect some liquid release.
- Flavors improve over time as they meld together.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 102kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 749mg | 31% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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