Blueberry Honey Bun Cake
User Reviews
5.0
6 reviews
Excellent
Blueberry Honey Bun Cake
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The Blueberry Honey Bun Cake could not wait another second. It had to be made immediately. From a cake mix!
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Ingredients
For the cake:
- 1 package yellow cake mix
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup water
- 4 large eggs
For the filling:
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/2 cup Finely chopped pecans
- 1 teaspoon cinnamon
- 1 cup blueberries
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 dish with cooking spray. Set aside.
- Measure 2 teaspoons of the dry cake mix and place in a small bowl. Set aside.
- Place the remaining cake mix, sour cream, vegetable oil, water, and eggs in a large mixing bowl. Beat with an electric mixer on low speed until incorporated. Increase the speed to medium and beat until the mixture lightens and is smooth, about 2 minutes, scraping down the sides of the bowl. Pour batter into the prepared pan.
- For the filling, drizzle the honey across the top of the batter. In a small bowl, combine the brown sugar, cinnamon, and pecans. Sprinkle the mixture evenly on top of the honey and swirl into the cake batter with a butter knife.
- Place the blueberries in the bowl with the reserved cake mix and toss to coat. Sprinkle the blueberries on top of the batter and place cake in the oven.
- Bake until the top springs back when lightly pressed with a finger, about 40-45 minutes. Remove the pan from the oven and let the cake cool while you prepare the glaze. (I did not glaze the cake myself.)
- For the glaze, place the powdered sugar in a small bowl and whisk in the milk and vanilla until smooth. Spoon the glaze over the warm cake and serve.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
54mg
(18%)
Sodium
267mg
(11%)
Potassium
86mg
(2%)
Sugar
33g
(66%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 267mg | 11% |
| Potassium | 86mg | 2% |
| Sugar | 33g | 66% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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