Blueberry Lemon Muffin Recipe: Easy, Moist, and Delicious
User Reviews
5
12 reviews
Excellent
Blueberry Lemon Muffin Recipe: Easy, Moist, and Delicious
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These egg-free, nut-free blueberry lemon muffins are easy to make and delicious to share with friends. I also included some muffin baking tips.
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Ingredients
- 2 cups blueberries fresh
- 2 teaspoons cornstarch or tapioca starch
- 2 1/2 cups all-purpose flour unbleached
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/3 teaspoon salt
- lemon zest of 1, organic
- 1 1/2 cup milk or milk of choice, non-fat
- 1/3 cup butter or margarine or neutral tasting oil, melted
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice juice of 1 lemon
- 2 tablespoon dark brown sugar optional topping
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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