Lemon Poppyseed Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    12 Muffins

  • Calories

    222 kcal

  • Course

    Breakfast

  • Cuisine

    American

Lemon Poppyseed Muffins

These lemon poppyseed muffins are super soft and loaded with fresh lemon flavor thanks to fresh juice and zest. Tender and moist, these muffins are the perfect breakfast or brunch companion!

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Ingredients

Servings
  • ¾ cup sugar
  • zest 2 lemons
  • 8 tbsp unsalted butter melted and cooled
  • 2 large eggs
  • ½ cup Greek yogurt
  • 1 tsp vanilla extract
  • ¼ cup milk
  • ¼ cup fresh lemon juice
  • 2 cups all purpose flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 2 tbsp poppyseeds
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Instructions

  1. Preheat oven to 425℉. Line muffin tin with paper liners. Set aside.
  2. In a large mixing bowl combine the sugar and lemon zest together to infuse the sugar with the lemon flavor, will be fragrant.
  3. In the bowl with the sugar combine the melted butter, eggs, greek yogurt, vanilla, milk, and lemon juice. Stir to combine.
  4. In a separate medium size mixing bowl combine the dry ingredients: flour, salt, baking powder, and baking soda. Stir to combine.
  5. Add the dry ingredients into the wet and stir just until combined. Then add the poppyseeds and stir to disperse.
  6. Scoop about 1/4 cup of batter, or use a large trigger cookie scoop, into the muffin tin. Each muffin cup should be about 3/4 full.
  7. Bake at 425℉ for 5 mins, then turn the heat down to 350℉ and continue baking an additional 14-16 minutes. Don't open the oven door.
  8. When baking is finished, muffins will be domed, and a toothpick inserted in the center will come out clean. Remove and allow to cool several minutes before serving.

Notes

  • Originally posted April 29, 2020
  • Updated February 15, 2023

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 49mg (16%) Sodium 142mg (6%) Potassium 153mg (4%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 284IU (6%) Vitamin C 2mg (2%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 49mg 16%
Sodium 142mg 6%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 284IU 6%
Vitamin C 2mg 2%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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