Blueberry Lemon Ricotta Olive Oil Cake
User Reviews
4.4
Blueberry Lemon Ricotta Olive Oil Cake
Description
The Blueberry Lemon Ricotta Olive Oil Cake combines whole milk ricotta with fresh lemon zest and extra virgin olive oil to create a moist, tender crumb. The batter incorporates fresh blueberries folded in gently to avoid crushing, preserving their burst of flavor and contrast in the texture. Baking the cake until slightly browned forms a thin, golden crust that contrasts nicely with the soft center enhanced by the dairy and citrus.
This cake suits occasions where a lightly sweetened cake with natural fruit highlights is desired. It can be served plain or with a simple dusting of powdered sugar, making it versatile for breakfast, snack, or a casual dessert. The mild tang from ricotta and lemon provides freshness that balances the blueberries’ sweetness.
Careful mixing ensures the batter remains airy and blueberries stay intact. The cake should be cooled before slicing to maintain structure and soften flavors. This recipe yields a single cake, convenient for immediate serving or sharing.
Ingredients
- 1 cup ricotta cheese whole milk
- 1 cup granulated sugar
- 1/3 cup extra virgin olive oil
- 2 lemon zested, plural
- 2 egg large
- 1-1/2 cup all-purpose flour
- 1-1/2 teaspoon baking powder
- 1/2 teaspoons kosher salt
- 1/4 teaspoon baking soda
- 1 pint blueberries fresh
Instructions
- Preheat your oven to 350 degrees F and line a 9x9 baking dish with parchment paper, set aside.
- In a large bowl add ricotta, granulated sugar, olive oil, and lemon zest.
- Stir to combine and mix in eggs, one at a time.
- In a medium bowl whisk together flour, baking powder, kosher salt, and baking soda.
- Add the flour mixture to the ricotta mixture and stir just until combined.
- Add in blueberries and gently fold in making sure to not break them.
- Add the cake batter to your prepared pan and bake for 40-45 minutes or until the cake is fully cooked and lightly browned on top.
- Let the cake cool and sprinkle with powdered sugar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9x9 cake
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 345kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 55mg | 18% |
| Sodium | 254mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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