Blueberry Muffin Recipe
User Reviews
4.9
26 reviews
Excellent
Blueberry Muffin Recipe
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A classic blueberry muffin recipe lightened up with whole wheat flour and applesauce in place of the oil. So moist and delicious!
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Ingredients
- 1 cup applesauce unsweetened
- 2 cups whole wheat pastry flour Bob's Red Mill, 100%
- 1/2 cup raw sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups blueberries (about 6.5 oz)
- 1 egg beaten, large
- 1 tsp vanilla
- 2 tbsp butter
Instructions
- Preheat oven to 325F°.
- Dry Ingredients: Combine flour, sugar, baking soda, and salt in a large bowl and whisk well.
- Wet Ingredients: In a medium bowl, mix the eggs, melted butter, vanilla and applesauce.
- Add to the dry ingredients and stir until just blended.
- Gently fold in the blueberries.
- Pour the batter into 12 lined muffin tins and bake at 325F° for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes.
Equipments used:
Nutrition Information
Show Details
Serving
1muffin
Calories
147kcal
(7%)
Carbohydrates
28.5g
(10%)
Protein
2.7g
(5%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Fiber
3.4g
(14%)
Sugar
12.3g
(25%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 147kcal | 7% |
| Carbohydrates | 28.5g | 10% |
| Protein | 2.7g | 5% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Fiber | 3.4g | 14% |
| Sugar | 12.3g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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