Microwave Breakfast Cookie in a Mug

Name: Microwave Breakfast Cookie in a Mug
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Ingredients: ½ medium banana; 1 ½ tablespoons peanut butter; ½ tablespoon honey; 1 tablespoon milk; 4 tablespoons oats; 1 tablespoon raisins

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4.6

114 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings
1
Calories
444 kcal
Course
Breakfast
Cuisine
American

Microwave Breakfast Cookie in a Mug

Naomi Lloyd

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Enjoy a power-packed, protein-filled breakfast in just minutes with my Microwave Breakfast Cookie!

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Ingredients

Servings

½ medium banana
1 ½ tablespoons peanut butter
½ tablespoon honey (or agave)
1 tablespoon milk
4 tablespoons oats (rolled or quick oats)
1 tablespoon raisins (seeds or nuts)

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Notes

You can mix this mug cake up the night before and cook it off in the microwave Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.You can add in seed or nuts also
WW SmartPoints: 17WW PointsPlus: 12