Blueberry Peach Crisp
User Reviews
5.0
3 reviews
Excellent
Blueberry Peach Crisp
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Celebrate summer with an incredible Blueberry Peach Crisp! Juicy blueberries and peaches come together with a crunchy coconut almond topping for a delightful treat. It’s perfect served warm with a scoop of vanilla ice cream!
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Ingredients
Filling:
- 4 large peaches cored and sliced into wedges
- 1 1/2 cup fresh blueberries
- 2 tablespoons melted coconut oil
- 1/2 lemon zest and juice of
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Crisp topping:
- 1 cup old-fashioned rolled oats or quick oats
- 1/2 cup sliced almonds
- 1/4 cup desiccated coconut
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
Instructions
- Preheat the oven to 375ºF and lightly grease a large oven dish with coconut oil.
- Place the fruits in a large bowl and add the coconut oil, lemon juice, zest, coconut sugar, vanilla and cornstarch. Mix to combine and set aside.
- In a second bowl, combine the oats, toasted sliced almonds, desiccated coconut, and coconut sugar. Add the coconut oil and stir everything very well until wet and clumpy.
- To assemble the dish, transfer the mixed fruits to your prepared oven dish. Top with the crisp topping.
- Bake, uncovered, for 40-45 minutes, or until golden on top.
Notes
- Cooked fruit desserts usually last about 2-3 days. If you are going to eat the crisp within a day of making it, you do not need to refrigerate it. Simply cover it with plastic wrap and leave it at room temperature. After 24 hours, cover it and place it in the fridge. Alternatively, you can refrigerate individual servings in an airtight container.
- To freeze, wrap the crips in plastic wrap and then wrap them in foil to keep moisture out and place it in the freezer for up to 2-3 months. When you’re ready to enjoy, thaw and reheat in the microwave or oven. If reheating in the oven, cover the pan with aluminum foil and bake at 350ºF for about 20 minutes or until heated through.
Nutrition Information
Show Details
Serving
1serving
Calories
418kcal
(21%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.002g
Sodium
68mg
(3%)
Potassium
319mg
(9%)
Fiber
6g
(24%)
Sugar
31g
(62%)
Vitamin A
348IU
(7%)
Vitamin C
13mg
(14%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 418kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.002g | 0% |
| Sodium | 68mg | 3% |
| Potassium | 319mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 31g | 62% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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