Blueberry Peach Crisp
User Reviews
0.0
0 reviews
Unrated
Blueberry Peach Crisp
Report
Fresh peaches and blueberries baked under a golden oat crumble make this easy Blueberry Peach Crisp the perfect summer dessert.
Share:
Ingredients
- 4 cups sliced peaches
- 3 cups blueberries
- 6 tablespoons butter melted
- ⅓ cup brown sugar
- 4 teaspoons cornstarch
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
Crumble
- 1 cup old fashioned oats
- ¼ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup butter room temperature
Add to Shopping List
Instructions
- Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.
- In a large bowl, gently toss the peaches and blueberries with the melted butter, brown sugar, cornstarch, lemon juice and vanilla extract.
- Pour the fruit into a prepared 9x13-inch pan.
- Combine the oats, flour, brown sugar, cinnamon, and salt together in a medium bowl.
- Add the butter and, using a fork, pastry cutter, or your fingers, combine until the mixture resembles coarse crumbs.
- Spoon the crumble mixture evenly over the fruit.
- Place in the preheated oven and bake for 45 minutes.
- Remove and let cool for 10-15 minutes. Serve with ice cream or whipped cream.
Notes
- Use ripe but firm peaches so they hold their shape while baking.
- Mix the crumble topping with a fork or by hand to get a perfect, rustic texture with a mix of big and small crumbs.
- Let the crisp cool for a few minutes after baking so the juices have time to thicken.
- Use ripe but firm peaches so they hold their shape while baking.
- Mix the crumble topping with a fork or by hand to get a perfect, rustic texture with a mix of big and small crumbs.
- Let the crisp cool for a few minutes after baking so the juices have time to thicken.
Nutrition Information
Show Details
Serving
1
Calories
439kcal
(22%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
295mg
(12%)
Potassium
220mg
(6%)
Fiber
4g
(16%)
Sugar
35g
(70%)
Vitamin A
1076IU
(22%)
Vitamin C
9mg
(10%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 439kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 295mg | 12% |
| Potassium | 220mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 35g | 70% |
| Vitamin A | 1076IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
