Blueberry Ricotta Waffles
User Reviews
4.8
24 reviews
Excellent
Blueberry Ricotta Waffles
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Blueberry ricotta waffles are crispy on the outside, light, moist, and fluffy on the inside, and loaded with fresh juicy blueberries!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 2 large eggs whites and yolks separated
- ¾ cup ricotta cheese
- ½ cup whole milk
- ½ cup canola oil
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
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Instructions
- Preheat waffle maker and spray with a cooking spray.
- In a medium bowl, add the flour, baking powder, sugar, and salt and mix together.
- In a separate small bowl, add the egg whites and beat for 3-4 minutes using a stand mixer or hand mixer at medium speed until stiff peaks form.
- In another medium bowl, add the egg yolks, ricotta, milk, oil, and vanilla and gently mix together.
- Then add the egg yolk mixture and flour mixture to a large bowl and mix together well.
- Gently fold in the egg whites and blueberries.
- Pour the recommended amount of batter per your waffle maker and bake according to the manufacturer’s instructions.
- Serve warm topped with butter and maple syrup!
Notes
- Example of waffle iron - an 8” waffle maker would use about 1 cup of batter for large, whole waffles.
- Make extra and freeze the waffles for up to 2 months in a freezer friendly zip bag. Then reheat them in the oven when you’re ready to use.
- Substitute vegetable oil for canola oil.
- Substitute unsweetened applesauce for the oil.
Nutrition Information
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Serving
1waffle
Calories
526kcal
(26%)
Carbohydrates
50g
(17%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
72mg
(3%)
Potassium
257mg
(7%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
328IU
(7%)
Vitamin C
3mg
(3%)
Calcium
159mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 526kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 72mg | 3% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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