Blueberry Waffles
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Blueberry Waffles
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These Blueberry Waffles are perfectly crispy and delicious for breakfast. They are easy to make and kid-approved! If you are looking for something new to enjoy in the mornings, I highly recommend this waffle recipe.
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Ingredients
- 3 cups all purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cups heavy cream
- 2 cups milk
- 1/2 cup butter melted
- 3 eggs
- 2 Tablespoon vanilla extract
- 1 cup blueberries
Cream Cheese Filling
- 1 cup cream cheese softened
- 2 Tablespoons sugar
Instructions
- Heat waffle iron.
- In a small bowl add softened cream cheese and 2 tablespoons sugar and mix. Set aside.
- In a large bowl add flour, 1/2 cup sugar, baking powder, baking soda and salt and mix. Create a well in the middle of the of the flour.
- In a medium bowl add heavy cream, milk, melted butter, eggs and vanilla and mix until all ingredients are incorporated.
- Pour egg mixture into well of flour mixture and mix until just incorporated.
- Batter will be lumpy. Fold in blueberries ( or you can drop in batter once on the iron).
- Spray waffle iron liberally with non-stick cooking spray, pour just enough batter to cover the iron. Drop small amounts of the cream cheese mixture quickly into the batter. Pour a little more batter over the top and close waffle iron. Cook waffles according to waffle iron instructions, about 3 minutes.
- Top with your favorite toppings. Enjoy!!
Notes
- Cream Cheese Icing
- If you have left over cream cheese filling you can thin it out with a little heavy cream and use it to drizzle over the top.
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
86mg
(29%)
Sodium
314mg
(13%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
731IU
(15%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15waffles
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 86mg | 29% |
| Sodium | 314mg | 13% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 731IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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