Blueberry Waffles
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Blueberry Waffles
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 cups flour
- 4 tsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- 1½ cups milk
- 2 eggs, well beaten
- 6 tbsp unsalted butter, melted & cooled
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup fresh blueberries, plus more for serving
Instructions
- Preheat the waffle iron.
- Make the batter by combining the flour, baking powder, sugar, and salt together in a large bowl.
- Add the milk and eggs then stir to combine.
- Add the melted butter, vanilla extract, and almond extract then stir to combine.
- Once the waffle iron is HOT, spray with a bit of cooking spray then add some batter to each side of the waffle maker (but not all that you would normally use).
- Sprinkle a few blueberries on top then add a few spoonfuls of extra batter over each blueberry. Side Note: Don't add too many blueberries - only 4-5 on each waffle portion.
- Close the lid and cook until golden brown.
- Serve immediately with a dollop of butter, fresh blueberries, and maple syrup. Enjoy!
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