Pork Stir Fry with Scallions
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
3
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Course
Main Course, Lunch, Others
Pork Stir Fry with Scallions
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb. pork tenderloin sliced into strips
- 1 tablespoon dark soy sauce
- 1 1/2 tablespoon oyster sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 1/2 tablespoon cornstarch
- 1 whole red bell pepper cut into strips
- 3/4 cup scallions sliced into 2 inch length
- 2 tablespoons cooking wine
- 3 tablespoons canola oil
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Instructions
- Combine pork, soy sauce, oyster sauce, ground black pepper, and salt in a large mixing bowl. Mix well. Let it stay for 20 minutes.
- Add the cornstarch into the pork mixture. Mix well.
- Heat the cooking oil in a pan.
- Once the cooking oil becomes hot, stir fry the pork for 8 to 12 minutes.
- Add the bell pepper and scallions. Stir fry for 2 to 3 minutes.
- Pour-in the cooking wine. Cook for a minute,
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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