Bolitas de Coco
User Reviews
4.7
9 reviews
Excellent
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 5 mins
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Servings
50 balls
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Course
Dessert
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Cuisine
Costa Rican
Bolitas de Coco
Report
Bolitas de coco are small soft Costa Rican balls made of coconut, condensed milk and galletas Maria (or Graham crackers).
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Ingredients
- 2 cups sweetened condensed milk
- 8 oz. shredded coconut
- 8 tablespoons unsalted butter
- 30 Graham crackers biscuits (or galletas Marias), pulverized
Instructions
- Heat the butter and condensed milk in a large non-stick saucepan over medium heat.
- Add 6 oz (180g) of grated coconut and stir well.
- Remove from heat and stir in the pulverized biscuits.
- Put the saucepan back on the heat and stir until the mixture is very thick and detaches completely from the bottom and sides of the pot.
- Cover and refrigerate for at least 2 hours.
- Form small balls of about ½ oz (18g) each.
- Roll them in the remaining grated coconut.
- Refrigerate for 1 hour before serving.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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