Bolivian Cocadas (Coconut Biscuits)

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8 balls

  • Calories

    276 kcal

  • Course

    Snacks

Bolivian Cocadas (Coconut Biscuits)

Round, flaky coconut balls sweetened with condensed milk. Cocadas are a great pairing with a cup of coffee. Perfect for a coconut enthusiast. Gluten-free. 

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Ingredients

Servings
  • 250 g desiccated coconut
  • 150 ml condensed milk
  • 1 egg beaten
  • 1 tsp vanilla essence
  • Handful toasted coconut chips optional
  • 1 tsp cocoa powder optional

Instructions

  1. Pre-heat oven to 180°c /160°c fan.
  2. Add the desiccated coconut, condensed milk, egg and vanilla (and cocoa powder if using – I did half and half) into a bowl and mix to combine. It will be sticky but it'll come together.
  3. Shape into 8 balls and place on a baking tray. No need to line (you can if you like but they shouldn't stick). Sprinkle with coconut chips (if using). Bake for 20 minutes or until golden brown. Cool before eating.

Notes

  • Storage - Cocadas will store well in a sealed container, in a cool, dry place, for about a week. 

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 27mg (9%) Sodium 43mg (2%) Potassium 249mg (7%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 80IU (2%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8balls

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 43mg 2%
Potassium 249mg 5%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 80IU 2%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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