Bombardino - Italian Eggnog Cocktail

User Reviews

5

10 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    2 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    204 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Bombardino - Italian Eggnog Cocktail

Bombardino is a warm Italian eggnog cocktail mixing eggnog liqueur like Advocaat with brandy, topped with whipped cream and a cinnamon dusting. The preparation involves gently heating the liqueur without boiling to preserve texture, then combining it with brandy before garnishing. It offers a creamy, spiced flavor profile with alcoholic warmth, served in small espresso cups.

Description

The Bombardino cocktail is composed of eggnog liqueur warmed gently to just below boiling, maintaining its smooth, custard-like consistency. Brandy is added and blended in, delivering a warming alcoholic kick. The drink is served topped with a soft dollop of whipped cream for a creamy contrast and sprinkled lightly with cinnamon for spice and aroma.

This cocktail has several well-known variations, including the original with zabaglione, the Calimero variation adding espresso, and the Scozzese version using whiskey. It is traditionally served warm in small portions, typically espresso-sized cups, suitable as a digestif or dessert beverage.

Heating should be gentle to avoid curdling the eggnog liqueur. Whipped cream should be softly whipped for texture without being overwhipped. Adjust alcohol levels by omitting brandy or choosing alternate spirits. The cocktail can also be served cold if preferred.

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Ingredients

Servings
  • 1..7 fl oz (50ml) eggnog liqueur such as Advocaat or Zabov Zagalione
  • 0.3 fl oz (10ml / or a very small splash measuring by eye) brandy
  • 1 heaped tbsp Whipped Cream , for topping
  • 1 small pinch cinnamon , for dusting

Instructions

  1. Heat the eggnog liqueur of choice in a saucepan over a medium heat and turn it off just before boiling. Pour the liqueur into an espresso cup or a shot glass.
  2. Add the brandy and stir until combined. Top with a dollop of whipped heavy cream and dust with cinnamon.

Notes

  • Heat eggnog liqueur gently without bringing to a boil to avoid splitting.
  • Serve Bombardino in small espresso cups to match its rich, concentrated nature.
  • Whip heavy cream softly to a creamy but not stiff texture for topping.
  • Adjust alcohol strength by omitting brandy or opting for different spirits in variations.
  • Can be served warm traditionally or chilled according to preference.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 31mg (10%) Sodium 27mg (1%) Potassium 82mg (2%) Sugar 4g (8%) Vitamin A 105IU (2%) Calcium 65mg (7%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 27mg 1%
Potassium 82mg 2%
Sugar 4g 8%
Vitamin A 105IU 2%
Calcium 65mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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