Bosnian Burek

Filling

• 2 tbsp extra virgin olive oil
• 1 medium onion finely chopped
• 2 garlic cloves chopped
• 500 gms – 1 lb ground beef or lamb
• 3 tbsp fresh parsley finely chopped
• ½ tsp salt
• ½ tsp freshly ground pepper
• ¾ tbsp sweet paprika

Burek

• 1 package filo pastry
• 50 gms – ¼ cup butter melted
• 1 tbsp sesame seeds
• 1 egg lightly beaten + 1 tsp water
• Plain yogurt to serve