Bourbon Peach Smash
User Reviews
5
Bourbon Peach Smash
Description
Bourbon Peach Smash starts with fresh diced peach and mint gently muddled to extract natural juices and flavors without bitterness. Brown sugar or simple syrup is added to adjust sweetness depending on the peaches' ripeness and personal preference. The mixture is combined with bourbon and shaken with ice to chill thoroughly before straining into a glass with fresh ice. Topping the cocktail with spicy ginger beer or seltzer water adds effervescence and a slight bite. The garnish of mint sprigs and peach slices complements the ingredients visually and aromatically.
The interplay of fresh peach and mint with the warmth of bourbon creates a fruity yet balanced drink. The gentle muddling maintains freshness without overpowering bitterness, and the sparkling finish lifts the cocktail for easy sipping. Adjusting syrup levels allows customization based on sweetness preferences.
This cocktail suits casual gatherings and pairs well with lighter appetizers or outdoor refreshments. Its bright fruit and aromatic mint offer a contrast to bourbon’s depth, making for a refreshing beverage option on warm days or as an alternative to classic whiskey cocktails.
Using simple syrup made from brown sugar enhances complexity, and opting for spicy ginger beer adds complementary heat. If choosing seltzer, a splash of lemon juice can help maintain balance. This drink can be adjusted to taste by varying the peach quantity and sweetness for optimal flavor.
Ingredients
- 1/2 to 1 ounce brown sugar see note, simple syrup
- 1/2 large peach , diced (about 1/2 cup)
- 3-4 large mint leaves
- 2 ounces bourbon
- plash ginger beer chilled, preferred or seltzer water
- ice
- mint for garnish, fresh, peach sliced
- peach for garnish, fresh, peach sliced
Instructions
- Add peaches, mint leaves, and simple syrup to the bottom of a cocktail shaker. Gently muddle to release the peach juices and mint oils. (Over-muddling the mint will cause it to become bitter.)
- Add bourbon, fill the shaker with ice, and shake until well-chilled. Strain into a rocks glass filled with fresh ice.
- Top with ginger beer or seltzer water. Garnish with fresh mint sprigs and a peach slice.
Notes
- Choose a spicy ginger beer to add depth to the cocktail's finish.
- If using seltzer instead of ginger beer, add about 1/2 ounce lemon juice to balance flavor.
- Adjust simple syrup amount based on peach sweetness and personal taste, typically between 1/2 and 1 ounce.
- To prepare brown sugar simple syrup, dissolve equal parts brown sugar and hot water; store cooled syrup refrigerated for up to 3 weeks.
- For a non-alcoholic version, omit bourbon and simple syrup, muddle peaches and mint with peach juice and lemon juice, then top with ginger beer or ginger ale to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 29g | 10% |
| Sodium | 17mg | 1% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 5.8mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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