Bourbon Slush

User Reviews

4.5

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 20 mins

  • Servings

    10 to 12 servings

  • Calories

    396 kcal

  • Course

    Drinks

  • Cuisine

    American

Bourbon Slush

Bourbon Slush is a frozen cocktail made by simmering water and sugar to create a simple syrup, then blending it with orange and lemonade concentrates and bourbon. After freezing for several hours, the slush is served semi-frozen and topped with a carbonated beverage like Fresca or Sprite for a fruity, boozy refreshment. It's a chilled drink perfect for serving at parties or warm weather occasions.

Description

The Bourbon Slush recipe begins by boiling water and granulated sugar to form a simple syrup, which is then cooled to room temperature. Orange juice concentrate and lemonade concentrate are stirred into the syrup, blending fruit flavors with the sweetness. Bourbon whiskey is added next. The mixture is transferred to a freezer-safe container and frozen for at least eight hours, forming a slushy texture.

When serving, glassware is filled halfway with the frozen slush, then topped with a fizzy soda such as Fresca, Sprite, or 7UP. This topping adds carbonation and refreshes the drink, balancing the sweetness and alcohol. The result is a vibrant orange-yellow slush with a boozy kick and citrusy, tangy notes.

Bourbon Slush works well as a party beverage where guests can enjoy cold, sweet cocktails without ice dilution. Since the concentrate bases and syrup provide sweetness, the drink is smooth and easy to sip. It’s an alternative to stirred or shaken cocktails, offering a frozen texture that cools effectively on hot days.

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Ingredients

Servings
  • 9 cups water
  • 2 cups granulated sugar
  • 12 ounce orange juice concentrate canned frozen
  • 12 ounce lemonade concentrate canned frozen
  • 2 cups bourbon
  • Fresca Sprite or 7UP for serving

Instructions

  1. In a large pot, bring the water and sugar to a boil over high heat. Reduce the heat to low and simmer the mixture for 15 minutes. Remove from the heat and allow to cool to room temperature.
  2. Add the orange juice and lemonade concentrates to the simple syrup, and stir to combine. Add the bourbon and again stir to combine. Transfer the mixture to a large freezer-proof container and freeze for at least 8 hours.
  3. When ready to serve, fill glass halfway with the slush, then top it off with your carbonated beverage of choice.

Notes

  • Make sure the simple syrup fully cools before adding concentrates and bourbon to prevent dilution.
  • Freeze for at least 8 hours to achieve proper slushy consistency.
  • Top servings with a lemon-lime soda like Fresca or Sprite for added fizz and brightness.
  • Use a freezer-safe container with enough space for expansion during freezing.

Nutrition Information

Show Details
Calories 396kcal (20%) Carbohydrates 72g (24%) Sodium 18mg (1%) Potassium 253mg (5%) Sugar 70g (140%) Vitamin A 130IU (3%) Vitamin C 51.4mg (57%) Calcium 20mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10to 12 servings

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories 396kcal 20%
Carbohydrates 72g 24%
Sodium 18mg 1%
Potassium 253mg 5%
Sugar 70g 140%
Vitamin A 130IU 3%
Vitamin C 51.4mg 57%
Calcium 20mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

57 reviews
Excellent

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