Boxty
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4.7
6 reviews
Excellent
Boxty
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Boxty is an Irish pancake that is still prepared and eaten for various holidays, such as the Feast of Brigid. It is native to the Celtic countries.
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Ingredients
- 1 cup potatoes about ½ lb, raw
- 1 cup potatoes about ½ lb, cooked, mashed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 tablespoons butter melted, unsalted
- 1 egg
- ¾ cup milk , or buttermilk (more or less)
- butter for frying, unsalted
Instructions
- Grate the raw potatoes into a bowl.
- Place the grated raw potatoes in a cheesecloth and squeeze to remove excess moisture, catching the liquid in another bowl.
- This will separate into a clear liquid with the starch remaining at the bottom. Pour off the liquid and scrape out the starch. Mix with the grated raw potatoes and add the mashed potatoes.
- Sieve the dry ingredients and add to the potato mixture along with the melted butter. Add the milk and mix. Add enough milk to obtain a thick pancake batter.
- Ladle the batter on a hot pan or griddle with butter or oil. Fry for 2 minutes on each side or until golden brown.
- Serve hot with butter or sugar. You can also serve it with an Irish breakfast or a dollop of sour cream topped with chives.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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