Braised Chicken with Carrot and Mushroom

Name: Braised Chicken with Carrot and Mushroom
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 people
Ingredients: 2 chicken leg quarters; salt; black pepper; 1 tablespoon oil; 6 shallots; 4 carrots; 6 fresh shiitake mushrooms; 1 cup low-sodium chicken broth; 8 cherry tomatoes; salt; Chopped Parsley Leaves

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
3 people
Calories
357 kcal
Course
Main Course
Cuisine
American

Braised Chicken with Carrot and Mushroom

Kelsey Carr

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Braised chicken with carrot and mushroom. Easy braised chicken recipe. Pan fry chicken and braised on low heat for this easy braised chicken recipe.

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Ingredients

Servings

2 chicken leg quarters
salt
black pepper
1 tablespoon oil
6 shallots or 1/2 small onions, peeled
4 carrots peeled
6 fresh shiitake mushrooms
1 cup low-sodium chicken broth
8 cherry tomatoes or grape tomatoes
salt to taste
Chopped Parsley Leaves

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Instructions

Season the chicken with salt and black pepper. Heat a frying pan over medium heat and add the oil. Place the chicken in the pan.
As soon as the chicken starts to sear, cover the frying pan with its lid. Beka Cookware's Clean Cooking Fry Pan, equipped with an anti-splatter lid, traps splatters on the lid while the six small feet around the edge allow steam to escape and air to circulate.
Continue to pan-sear the chicken for about 5 minutes, or until the surface is brown and crispy. Then, turn the chicken over and brown the other side until both sides are golden brown.
Transfer the chicken out of the frying pan. Scrape off the brown bits in the pan, then add some olive oil, followed by the shallots, carrots, and mushrooms. Sauté the ingredients for about 1 minute, then add the chicken and pour in the chicken broth.
Cover the frying pan with its lid and lower the heat to low. Simmer the chicken for about 45 minutes, or until it reaches your desired doneness. Be sure to turn the chicken to the other side during the braising. Add the cherry tomatoes towards the end, cover the lid, and braise for another 5 minutes. Season with salt to taste, garnish with chopped parsley, turn off the heat, and serve immediately.

Notes

I used Beka Cookware Clean Cooking fry pan with anti-splatter lid and removable handle.

Nutrition Information

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Serving 3people Calories 357kcal (18%) Carbohydrates 22g (7%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 94mg (31%) Sodium 162mg (7%) Fiber 5g (20%) Sugar 11g (22%)