Braised Pork Belly with Potato and Peppers
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0.0
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Unrated
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Servings
3 people
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Calories
1616 kcal
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Course
Main Course
-
Cuisine
Filipino
Braised Pork Belly with Potato and Peppers
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Braised pork belly with potatoes
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Ingredients
- 2 lbs. pork belly cubed
- 2 pieces potato cut into large cubes
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons white vinegar
- 3 pieces dried bay leaves
- 5 cloves garlic
- 1 piece onion chopped
- 2 pieces tomatoes chopped
- 3 cups water
- 1 teaspoon brown sugar
- ¼ teaspoon ground black pepper
- salt to taste
Instructions
- Sear the pork belly until brown and enough oil has been extracted. Remove it from the pan and set it aside.
- Sauté the garlic and onion in the extracted pork fat until the onion softens.
- Add the pork belly back into the pan. Saute it for 1 minute.
- Pour the soy sauce and oyster sauce. Stir and then add the water. Cover the pan. Let the mixture boil. Add the dried bay leaves, and then adjust the heat setting to a simmer. Continue simmering for 30 minutes.
- Add the white vinegar and sugar. Cover the pan and simmer until the pork tenderizes completely. Note: This can take from 30 to 45 minutes.
- Add the potatoes. Cook it for 6 minutes.
- Add the bell pepper and ground black pepper. Season with salt and ground black pepper. Cover and cook for 2 minutes.
- Transfer to a serving plate. Serve warm. Share and enjoy!
Nutrition Information
Show Details
Calories
1616kcal
(81%)
Carbohydrates
10g
(3%)
Protein
31g
(62%)
Fat
160g
(246%)
Saturated Fat
59g
(295%)
Polyunsaturated Fat
17g
Monounsaturated Fat
75g
Cholesterol
218mg
(73%)
Sodium
1445mg
(60%)
Potassium
687mg
(20%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
94IU
(2%)
Vitamin C
6mg
(7%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 1616 kcal
% Daily Value*
| Calories | 1616kcal | 81% |
| Carbohydrates | 10g | 3% |
| Protein | 31g | 62% |
| Fat | 160g | 246% |
| Saturated Fat | 59g | 295% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 75g | 375% |
| Cholesterol | 218mg | 73% |
| Sodium | 1445mg | 60% |
| Potassium | 687mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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