Brazilian Vinaigrette (Vinagrete)
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Brazilian Vinaigrette (Vinagrete)
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Our Brazilian vinaigrette combines crisp veggies with bold olive oil and vinegar for a fresh, mouthwatering burst of flavor. Vinagrete is naturally gluten-free, nut-free, soy-free and vegan, it’s the perfect topping or side dish for any meal.
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Ingredients
- 4 large tomatoes (Roma) diced small
- 1 green bell pepper diced small, seeds removed
- 1 yellow onion finely chopped
- ½ cup fresh parsley finely chopped
- ½ cup olive oil
- ¼ cup white vinegar
- 1 tablespoon lime zest
- ½ teaspoon salt
- black pepper, to taste
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Instructions
- Chop the Veggies: Rinse and dry your veggie. Then using a sharp knife finely chop the tomatoes, onion, and green bell pepper. Make sure everything is diced small and evenly for the best texture. Roughly chop the parsley.
- Mix the Veggies: In a large bowl, combine the chopped tomatoes, onion, green bell pepper, and fresh parsley. Toss to combine.
- Make the Dressing: In a small bowl, whisk together the white vinegar, olive oil, lime zest, salt, and black pepper.
- Combine and Serve: Pour the dressing over the veggies and mix everything until well coated. Let the vinaigrette sit at room temperature for 15-20 minutes before serving for the best flavor.
Notes
- Storage: Store leftover vinaigrette in an airtight container in the fridge for up to 3 days. Stir well before serving.
- Recipe Tip: For the best flavor, let the vinaigrette sit for at least 20 minutes to allow the flavors to meld together.
Nutrition Information
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Serving
1serving
Calories
189kcal
(9%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
203mg
(8%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1179IU
(24%)
Vitamin C
35mg
(39%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Zinc
0.3mg
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 189kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 203mg | 8% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1179IU | 24% |
| Vitamin C | 35mg | 39% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
| Zinc | 0.3mg |
* Percent Daily Values are based on a 2,000 calorie diet.
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