Vinagrete
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5.0
18 reviews
Excellent
Vinagrete
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Molho Vinagrete is a Brazilian condiment similar to Mexican Pico de Gallo but milder. It's made with fresh ingredients like chopped tomatoes and onions and a tangy oil-vinegar base. It's a perfect complement to any Brazilian dish, especially churrasco. The key to the perfect Molho Vinagrete is finely chopping the tomatoes and onions, which adds a burst of flavor with every bite.
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Ingredients
- 3 medium plum tomatoes , deseeded and diced small (or simply diced if you prefer not to remove the seeds)
- 1 large onion , small diced
- ¼ cup fresh parsley , cilantro, or green onion, chopped
- 1 small fresh garlic , finely minced (optional)
- 1-½ tablespoons red wine vinegar or white vinegar Juice from 1 freshly squeezed lime or lemon
- 1-½ tablespoons water
- 6 tablespoons extra virgin olive oil or vegetable
- 1 teaspoon kosher salt , adjust to taste
- ½ teaspoon ground black pepper , adjust to taste
- Optional: Red Pepper Flakes , Malagueta oil, or hot sauce for added heat
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Instructions
- In a small bowl, mix the chopped tomatoes, onion, cilantro, and minced garlic.
- Stir in the red wine vinegar, or lime juice, water, and olive oil.
- Season with salt and black pepper. Add a dash of Malagueta oil or hot sauce for a spicy kick, if desired.
- Cover the bowl and chill in the refrigerator for at least 1 hour. This step is crucial as it allows the flavors to meld and intensify.
- Before serving, taste your Vinagrete and make the final adjustments.
Notes
- How to Store & Make Ahead
- Store vinagrete in an airtight container and refrigerate for optimal freshness. Consume within 1-2 days. Vinaigrette can be prepared 1 hour in advance. For optimal taste and freshness, consume vinaigrette within 1 day of preparation.
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User Reviews
Overall Rating
5.0
18 reviews
Excellent
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