Bread Bowl Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 hrs 45 mins
-
Cook Time
45 mins
-
Cool
15 mins
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Total Time
3 hrs 30 mins
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Servings
6
-
Calories
628 kcal
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Course
Main Course
-
Cuisine
American
Bread Bowl Recipe
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Learn How to Make this Bread Bowl Recipe to use for soups, dips, and more. The crispy texture and soft center makes this homemade bread bowl recipe so delicious.
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Ingredients
For the Bread Bowls:
- 1 1/2 Tablespoons dry active yeast 2 packages
- 7 cups all purpose flour
- 2 1/2 cups warmed water 105-110 Fahrenheit
- 4 Tablespoons unsalted butter melted
- 2 Tablespoon granulated sugar and 1 teaspoon Granulated Sugar
- 2 teaspoons salt
For the Egg Wash:
- 1 large egg
- 1 Tablespoon milk
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Instructions
- Place the water, yeast and 1 teaspoon of sugar in a large bowl of a stand up mixer fitted with a dough hook. Let the mixture sit for 5 minutes until the yeast is foamy and activated.
- Then stir in the melted butter.
- In a separate bowl, whisk together the flour, 2 tablespoons granulated sugar and salt.
- Reduce the speed on the mixer to low. Slowly add the flour mixture (1 cup at a time) until the dough starts to pull away from the sides of the bowl.
- Knead the dough for about 5 minutes (with your hands or your mixer). The dough should be tacky but not sticky. If the dough is too sticky, gradually add more flour (1 tablespoon) at a time until it reaches that consistency.
- Place the dough in an oil bowl. Roll the dough around in the bowl to cover the dough in the oil. Cover the bowl with a towel and let it rise until it has doubled in size (1 1/2 -2 hours).
- Divide the dough into 6 even pieces and roll each piece into a ball.
- Line a baking sheet with parchment paper and place the dough balls on the baking sheet.
- Use a sharp knife to make a small “X” on the top of each ball.
- Stir together the egg wash ingredients and brush this mixture on top of the rolls.
- Cover the rolls with plastic wrap and allow them to rise again until they have doubled in size (30-40 more minutes).
- Preheat the oven to 400 degrees Fahrenheit while the rolls are rising.
- Bake for 25-30 minutes or until the rolls are golden brown.
- Cool for 15-20 minutes until the bread can easily be handled.
- When serving, cut a large round out of the top of each bread bowl with a serrated knife and gently scoop out the center of the rolls. Then the bread bowls are ready to fill with soup and enjoy!
Notes
- You can store any leftovers in an airtight container at room temperature for up to 2-3 days. But we love serving them fresh and warm right after they are baked!
Nutrition Information
Show Details
Calories
628kcal
(31%)
Carbohydrates
116g
(39%)
Protein
17g
(34%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
791mg
(33%)
Potassium
182mg
(5%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
277IU
(6%)
Vitamin C
0.003mg
(0%)
Calcium
32mg
(3%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 628 kcal
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 116g | 39% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 791mg | 33% |
| Potassium | 182mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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